Butcher Block


When looking for a true butcher shop, Oklahoma shoppers come to United. Each of our stores offers a professionally trained butcher on hand to answer any of your questions or fulfill any special requests. Our butchers are trained exclusively by the Oklahoma Beef Council and are "certified beef experts". Come check out the local butcher shop Oklahoma residents have been raving about. United is your source for Angus Beef, succulent pork, juicy chicken, and the freshest seafood.

Meat Cut & Grilling Guide

Preparing meat can be intimidating! Have a quick question? See our guide below.

If you still have questions, don't hesitate to come into your local United store. Your local United cuts premium Red River Ranch Angus beef in the store. We know every type of meat, and we're happy to answer your questions.





STEAK GRILLING GUIDELINES ~ Pre-heat gas grill or use red-hot charcoal. ~ Bring steaks to room temperature. ~ Season with your favorite seasonings. ~ Sear steaks over maximum heat. (Charcoal grill = 1 minute on each side. Gas grill = 2 minutes on each side ~ Move steaks to indirect heat on a charcoal grill or reduce heat to medium if using a gas grill. ~ Continue to grill using the guidelines below. ~ Remove steaks from the grill 5 degrees before desired doneness and allow meat to stand for 5-10 minutes before serving. This will allow the meat to absorb the juices and bring meat to the desired temperature.


Strips, Top Sirloin, Rib eye, Porterhouse & T-Bones Filet and Seasoned Steaks

Rare = 120-130 degrees; Med-Rare = 130-140 degrees; Medium = 140-150 degrees Cooking times are for fully thawed steaks and are suggested guidelines only. Actual times may vary depending on grill. Using a meat thermometer is highly recommended for additional accuracy. If your steak is frozen, thaw it in the refrigerator for 1 to 3 days. Do not use a microwave or water as this will affect the flavor and tenderness of the steak.